If you don’t like peanut butter then don’t read any further – these extremely quick, easy and clean eating qualifying (!) crispy bars are VERY peanut um….. buttery.
Ideal as a healthy snack, they are best kept in the fridge as they can go soft quite quickly. A drizzle of melted chocolate finishes them off nicely. And yes – the darker and higher cocoa percentage the better it is for you.
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- 100g puffed gluten free brown rice
- 3 heaped spoonfulls of peanut butter
- 3 tbsp coconut oil
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1.Mix all the ingredients together until the rice is well coated
2.Press in to a small tin and place in the fridge until set.