There’s something really quite impressive about a tower of food. These stacks of corn fritters prepared by Bronwyn from Fuel Your Family are a way to brunch healthily and the stacked element makes you want to grab a fork and get stuck in. If like me, you’re a veggie you can leave the bacon off the side. Serve with Avocado Smash (that would be an avocado mashed up with a fork and a glug of lemon juice and seasoning) and enjoy.

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Ingredients
  • 350g / 2.5 cups frozen organic sweetcorn
  • 170g / 1 1/4 cups gram flour (you can make your own by grinding raw chickpeas until fine, but it is readily available in supermarkets as well)
  • 250ml / 1 cup water
  • 2 spring onions, finely chopped
  • 1 tsp chilli flakes
  • Small handful of chopped coriander.

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  • Mix all the ingredients together in a mixing bowl and then let it sit for half an hour or so. Stir again.
  • Melt a little butter in a frypan, or use a little oil. Cook 1/4 – 1/3 cup scoops for about 4 minutes on each side.

    • To create the stack:

  • Mash 1-2 avocados together with a squeeze of lemon juice, salt and pepper to taste.
  • Cook rashers of bacon and cut to size.
  • Chop fresh herbs to scatter on top
  • Stack the fritters one on top of each other with a spoonful of avocado between each one (4-5 fritters maximum per plate).
  • Top with avocado, bacon and fresh herbs.
  • Dress with lettuce or leaves around the bottom.

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In different seasons Bronwyn makes this with seasonal vegetables such as roasted brussel sprouts with bacon around the base in winter, or even a lovely fresh tomato salsa in summer.

If you’re tempted to try any of our recipes then please do mention us on Instagram and Twitter using the @rockmystyleblog handle. We’d love to see your kitchen creations.