I love popcorn. On the rare occasion I go to the cinema it’s my favourite treat, Lord knows how much sugar is in that version though – I dread to think. I’m also partial to the sweet and salted mix from M&S, the one from Pret A Manger is pretty good too.
Today I’m sharing a recipe for sweet and spicy popcorn. Dead easy to make and only requires 5 ingredients, plus this officially qualifies as part of your clean eating regime – yay! Of course you can use the basic principles of this recipe for any flavour combination you fancy, Charlotte from Buttercream and Dreams (who very kindly made this batch for our feature today) favours dark chocolate and chilli…how exotic!
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- ½ cup of popping corn
- Drizzle of coconut oil
- ¼ tsp chilli powder
- ¼ tsp cinnamon
- 1 tbsp Agave Syrup
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- Put a drizzle of oil in a large deep pan with a lid. Turn up the heat to medium.
- Add the pocorn kernels and place the lid on your pan. Once the corn starts to pop keep shaking the pan continuously until it stops.
- Remove from the heat and immediately sprinkle over the spices and drizzle over the agave syrup. Shake to coat.
- Eat warm or pop in to little bags and take to work as a delicious and healthier alternative to a custard cream.