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How Do YOU Cook Chilli Con Carne?

Author: Lauren Coleman

Autumn means many things to me; new cosy knitwear, burning log fires and good red wine, and also a change in my usual recipe repertoire to embrace the new season.
Since moving house and inheriting several apple trees, the first sign of autumn is the smell of apple crumble baking in my oven, the second is when the Le Creuset gets bubbling on the hob with a good chilli con carne slowly heating through. Don’t be fooled though, we all know I’m no domestic goddess.

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