Forgive me, it’s all gone a bit Mary Berry over here but I could do with your help. Our garden is home to several fruit trees and over the summer I’ve watched two of them flourish and harbour a huge crop of cooking apples. Admittedly after Thursday’s storms most of them are now strewn about the lawn and don’t look particularly tasty but there are still a load hanging. I’ve cupped my hand underneath the apples on the tree and gently twisted but they’re not ready to budge just yet, however with harvest season approaching I want to make sure I’m prepared to use the large glut and so I’m looking to you lovely lot for some recipe ideas.
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